Savory Pear and Goat Cheese Tart (Puff Pastry)
This savory pear tart features caramelized shallots, creamy goat cheese, and thin pear slices layered over flaky puff pastry, then topped with warm honey, pistachios, and fresh thyme. It's an elegant...
View ArticlePumpkin Turtle Pie
This no-bake turtle pumpkin pie has a crunchy cinnamon graham cracker crust, a hidden layer of caramel and pecans, and a fluffy pumpkin cream cheese filling finished with whipped topping, chopped...
View ArticlePumpkin Brownies
My pumpkin pie brownies are two desserts stacked into one pan. The bottom is a dense, fudgy brownie made with melted chocolate and no leavening. The top is a thick, custardy pumpkin pie layer spiced...
View ArticlePumpkin Shaped Cake (Made with Two Bundt Cakes)
This pumpkin-shaped cake is two pumpkin Bundt cakes stacked into one giant pumpkin, filled and frosted with cream cheese buttercream, dusted with cinnamon, and topped with a cinnamon-stick stem....
View ArticleChocolate Chip Bundt Cake
This Chocolate Chip Bundt Cake is a soft, vanilla yellow cake loaded with mini chocolate chips and topped with a glossy chocolate glaze. Just 15 minutes of prep! The Easiest Chocolate Chip Bundt Cake...
View ArticleBaked Pumpkin Donuts with Maple Glaze
Soft, warmly spiced baked pumpkin donuts made with canned pumpkin puree and pumpkin pie spice, then dipped in a glossy 3-ingredient maple glaze. No frying and no yeast. Perfect for fall breakfasts,...
View ArticlePumpkin Chocolate Chip Muffins
Soft, moist pumpkin chocolate chip muffins with tall bakery-style tops. Made with canned pumpkin puree, sour cream, and warm fall spices (cinnamon, nutmeg, and cloves). Ready in 35 minutes. My Fall...
View ArticleBlack Forest Cheesecake
Black Forest cheesecake features a crisp Oreo cookie crust, a rich dark chocolate cheesecake filling, and a homemade fresh cherry compote, topped with whipped cream, fresh cherries, and chocolate...
View ArticleClassic Blondies (One Bowl, No Mixer, 35 Minutes)
These classic blondies are chewy in the middle, crisp at the edges, and packed with brown sugar, dark chocolate chips, and toasted pecans. One bowl, one spatula, no mixer, and 35 minutes from start to...
View ArticleItalian-Style Lemon Ricotta Cake with Cherries and Peaches
This Italian lemon ricotta cake is a soft, creamy summer cake made with whole milk ricotta, lemon zest, and fresh peaches and cherries pressed right into the batter. No frosting, no mixer required,...
View ArticleNo-Bake White Chocolate Cheesecake (with White Chocolate Ganache)
This no-bake white chocolate cheesecake has a buttery graham cracker crust, a silky filling made with real melted white chocolate bars, and a glossy white chocolate ganache poured over the top. It...
View ArticleSummer Berry Pavlova with Cherries and Whipped Cream
A crisp meringue nest with a soft marshmallowy center, piped with rosettes and topped with vanilla whipped cream, fresh cherries, blueberries, and blackberries. Naturally gluten-free and make-ahead...
View ArticleCherry Loaf Cake with Lemon Glaze
This cherry loaf cake is a buttery sour cream cake packed with fresh sweet cherries and lemon zest, drizzled with a two-ingredient lemon glaze. Only 15 minutes of prep! I bake it in a standard 9x5...
View ArticleCherry Cheesecake Brownies
My fudgy cherry cheesecake brownies feature three layers: a rich chocolate base, a creamy cheesecake layer, and a homemade fresh cherry filling swirled on top. Baked in a 9x9 square pan, no water bath...
View ArticleLemon Tart (Classic French Tarte au Citron)
A classic French-style lemon tart with a crisp, buttery shortcrust shell and a silky filling made with fresh lemon juice, the zest of 4 lemons, eggs, and cream. Make it a day ahead for the cleanest...
View ArticleClassic New York-Style Cheesecake Recipe
This thoroughly tested recipe makes the best New York-style cheesecake: tall, creamy, and baked on a buttery graham cracker crust, then finished with a classic, glossy fresh strawberry topping. No...
View ArticleLemon Dutch Baby (Easy Oven-Baked German Pancake)
This light and puffy Lemon Dutch Baby is filled with homemade lemon curd and topped with fresh berries! Only 20 minutes of prep and 20 minutes of baking. Perfect for breakfast, brunch, or a...
View ArticleNo-Bake Strawberry Cheesecake (25 Minutes of Prep — No Oven Required!)
My No-Bake Strawberry Cheesecake features a buttery graham cracker crust and a silky, creamy filling made with fresh strawberries, cream cheese, and freshly whipped cream. No oven, no water bath, and...
View ArticleFresh Berry Pie of Your Dreams (20 Minutes of Prep)
This fresh berry pie is loaded with 6 cups of fresh strawberries, blueberries, and blackberries folded into a glossy homemade strawberry sauce in a golden baked crust. Only 20 minutes of prep, then...
View ArticleRaspberry Cream Pie (No-Bake Summer Dessert)
This No-Bake Raspberry Cream Pie is an easy raspberry pie recipe made with fresh raspberries, a creamy no-bake cheesecake filling, and a chocolate graham cracker crust. Only 25 minutes of prep - no...
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