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Chocolate Loaf Cake
I love this chocolate loaf cake for its soft, moist crumb and glossy ganache top. It's a one-bowl batter made with cocoa, sour cream, warm coffee, and dark chocolate chips, with just 15 minutes of...
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German Chocolate Cake
This homemade German chocolate cake recipe has three moist chocolate cake layers, a gooey coconut pecan filling made from scratch, and a silky chocolate buttercream that frosts the whole cake. It's...
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Savory Pear and Goat Cheese Tart (Puff Pastry)
This savory pear tart features caramelized shallots, creamy goat cheese, and thin pear slices layered over flaky puff pastry, then topped with warm honey, pistachios, and fresh thyme. It's an elegant...
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Pumpkin Turtle Pie
This no-bake turtle pumpkin pie has a crunchy cinnamon graham cracker crust, a hidden layer of caramel and pecans, and a fluffy pumpkin cream cheese filling finished with whipped topping, chopped...
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Pumpkin Brownies
My pumpkin pie brownies are two desserts stacked into one pan. The bottom is a dense, fudgy brownie made with melted chocolate and no leavening. The top is a thick, custardy pumpkin pie layer spiced...
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Pumpkin Shaped Cake (Made with Two Bundt Cakes)
This pumpkin-shaped cake is two pumpkin Bundt cakes stacked into one giant pumpkin, filled and frosted with cream cheese buttercream, dusted with cinnamon, and topped with a cinnamon-stick stem....
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Chocolate Chip Bundt Cake
This Chocolate Chip Bundt Cake is a soft, vanilla yellow cake loaded with mini chocolate chips and topped with a glossy chocolate glaze. Just 15 minutes of prep! The Easiest Chocolate Chip Bundt Cake...
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Baked Pumpkin Donuts with Maple Glaze
Soft, warmly spiced baked pumpkin donuts made with canned pumpkin puree and pumpkin pie spice, then dipped in a glossy 3-ingredient maple glaze. No frying and no yeast. Perfect for fall breakfasts,...
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Pumpkin Chocolate Chip Muffins
Soft, moist pumpkin chocolate chip muffins with tall bakery-style tops. Made with canned pumpkin puree, sour cream, and warm fall spices (cinnamon, nutmeg, and cloves). Ready in 35 minutes. My Fall...
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Black Forest Cheesecake
Black Forest cheesecake features a crisp Oreo cookie crust, a rich dark chocolate cheesecake filling, and a homemade fresh cherry compote, topped with whipped cream, fresh cherries, and chocolate...
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Classic Blondies (One Bowl, No Mixer, 35 Minutes)
These classic blondies are chewy in the middle, crisp at the edges, and packed with brown sugar, dark chocolate chips, and toasted pecans. One bowl, one spatula, no mixer, and 35 minutes from start to...
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Italian-Style Lemon Ricotta Cake with Cherries and Peaches
This Italian lemon ricotta cake is a soft, creamy summer cake made with whole milk ricotta, lemon zest, and fresh peaches and cherries pressed right into the batter. No frosting, no mixer required,...
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No-Bake White Chocolate Cheesecake (with White Chocolate Ganache)
This no-bake white chocolate cheesecake has a buttery graham cracker crust, a silky filling made with real melted white chocolate bars, and a glossy white chocolate ganache poured over the top. It...
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Summer Berry Pavlova with Cherries and Whipped Cream
A crisp meringue nest with a soft marshmallowy center, piped with rosettes and topped with vanilla whipped cream, fresh cherries, blueberries, and blackberries. Naturally gluten-free and make-ahead...
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Cherry Loaf Cake with Lemon Glaze
This cherry loaf cake is a buttery sour cream cake packed with fresh sweet cherries and lemon zest, drizzled with a two-ingredient lemon glaze. Only 15 minutes of prep! I bake it in a standard 9x5...
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Cherry Cheesecake Brownies
My fudgy cherry cheesecake brownies feature three layers: a rich chocolate base, a creamy cheesecake layer, and a homemade fresh cherry filling swirled on top. Baked in a 9x9 square pan, no water bath...
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Lemon Tart (Classic French Tarte au Citron)
A classic French-style lemon tart with a crisp, buttery shortcrust shell and a silky filling made with fresh lemon juice, the zest of 4 lemons, eggs, and cream. Make it a day ahead for the cleanest...
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Classic New York-Style Cheesecake Recipe
This thoroughly tested recipe makes the best New York-style cheesecake: tall, creamy, and baked on a buttery graham cracker crust, then finished with a classic, glossy fresh strawberry topping. No...
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Lemon Dutch Baby (Easy Oven-Baked German Pancake)
This light and puffy Lemon Dutch Baby is filled with homemade lemon curd and topped with fresh berries! Only 20 minutes of prep and 20 minutes of baking. Perfect for breakfast, brunch, or a...
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No-Bake Strawberry Cheesecake (25 Minutes of Prep — No Oven Required!)
My No-Bake Strawberry Cheesecake features a buttery graham cracker crust and a silky, creamy filling made with fresh strawberries, cream cheese, and freshly whipped cream. No oven, no water bath, and...
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